BURLINGAME, Calif., Aug. 13, 2025 /PRNewswire/ -- Local Kitchen s has partnered with celebrated Mexican-American chef and famed cookbook author, Rick Martínez, to co-create a Sonoran-inspired menu, ...

The chef and cookbook author explains why some of Mexico’s most iconic dishes — from chiles en nogada to torta ahogada — ...

Chef Rick Martínez is the beloved cook, food personality and author behind The New York Times and Los Angeles Times best selling cookbook, Mi Cocina: Recipes and Rapture from my Kitchen in Mexico, ...

Has your pantry been a bit lifeless lately? Have you been searching for a seasoning, sauce, or dip that can elevate even a painfully plain chicken breast into a total flavor bomb? Chef Rick Martinez ...

Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...